Rockin’ RAMP Benefit for Appalachia

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Please join Whole Foods Market for the Rockin’ RAMP Benefit for Appalachia!

Saturday December 10, 7:30pm

The Green Building
732 East Market Street
Louisville, KY

$35 suggested donation – Cocktail Attire

Hosted by WHAS-aa’s Claudia Coffey

Mixology courtesy of Maker’s Mark & Woodford Reserve
Kentucky Inspired Menu brought to you by Whole Foods Market and Brown Forman
Executuve Chef and Slow Food USA Regional Governor Mark Williams

Live Bluegrass with Maiden Radio

Wine Tasting Challenge, Auction Items and much more!

Menu:

Oysters shucked to order with Lover’s Leap Cynthiana Mignonette, Tabasco and Horseradish
Chucken and Dumplings, Collard Greens, Country Ham, Ricotta Gnocchi, Maker’s Mark Bourbon Browned Butter
Pimento Cheese Fritters with Sour Cream and Pepper Jelly
Buttermilk Fried Chicken in a Lemon Rosemary Waffle Cone with Spicy Maple Aioli
Seared Scallops with Bacon Jam
Shrimp and Grits
Cheese and Cold Item Displays
Sarsaparilla Floats

Proceeds from this event will benefit the Rockin’ Appalachian Mom Project (RAMP) and its Martin County Kentucky programs: The Community Co-Operative Bus, School Backpack Snack program, the Homecoming Food Pantry, Microloans for Martin County entrepreneurs, Community & School Gardens, “Healthy Kentucky Kids” and more!

Please RSVP at www.RAMPAmerica.org or by calling 502-899-9597

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