Join Slow Food Bluegrass members Susan Miller and Elaine Shay on a goat dairy (including goat hugs!) and cheese plant tour with “$5 Challenge Supper”… Kentucky Burgoo with meats and vegetables from Lexington Farmers’ Market, local artisan breads, pumpkin and apple sorbetto from Bleugrass Sorbet for dessert. Vegetarian option available.
When: Sunday, October 23, 4-6pm
Where: Miller Trust Farm and Bleugrass Chevre Dairy and Cheese Plant, 1175 Grimes Mill Rd., Lexington.
Cost: $5 for adults, $3 for children 10 and under.
Reservations necessary. Email email@example.com or phone 859.421.6983 for reservations, information, and directions.
Profits benefit Slow Food Bluegrass.