Slow Food Inaugural Cocktail Challenge
August 27th, 6-9pm at Naive: 1001 E Washington Street. Purchase your ticket today!
Slow Food Bluegrass' Inaugural Cocktail Challenge is a competition of creativity. Local bartenders and mixologists will compete to winn over the judges and attendees. All participants must use a Kentucky proud spirit and locally sourced ingredients to create a delicious cocktail to win the grand prize and support Slow Food Bluegrass! Tickets are on sale now.
Competing Bartenders and Mixologists:
Adrian Jackson- Odeon
Dave Tuney- Couvillion
Erin Delaney- Red Hog
Josh Jones- Mr. Lee's Lounge
Jill Vieracker & Natalie Hubbard- Naive