Slow Food Inaugural Cocktail Challenge
Thank you to our attendees of our first Cocktail Challenge! We'll see you next year.
Slow Food Bluegrass' Inaugural Cocktail Challenge is a competition of creativity. Local bartenders and mixologists will compete to win over the judges and attendees. All participants must use a Kentucky proud spirit and locally sourced ingredients to create a delicious cocktail to win the grand prize and support Slow Food Bluegrass!
Email email@example.com for more information.
Winners of our Inaugural Cocktail Challenge:
Judges' Winner: Dave Tuney, Couvillion.
People's Choice: Erin Delaney, Red Hog
Competed Bartenders and Mixologists:
Adrian Jackson- Odeon
Dave Tuney- Couvillion
Erin Delaney- Red Hog
Josh Jones- Mr. Lee's Lounge
Jill Vieracker & Natalie Hubbard- Naive
Judges and Emcee:
Sara Havens, Insider Louisville
Kevin Hall, Moonshine University
Jeremy Johnson, Meta Bar
Stuart Stein, Creator of Transformation Spirits
& Emcee: Dean Serneels, world renowned mixologist!