Slow Food and the Food and Farm Bill

In June, Slow Food Bluegrass co-chair, Maggie Keith, joined 16 Slow Food USA leaders and staff from 12 states to discuss broad stroke goals for the Food and Farm Bill campaign. Over the course of two days, the group started thinking about the narrative that exists around our food and farming system and came up with some good stuff. For more information about the Farm Bill, check out this Slow Food USA blog entry.

Post a Comment

Your email is never shared. Required fields are marked *

*
*