Sometimes you just don’t know what to do with that new Asian green or the Jerusalem artichokes the farmer put in your weekly CSA basket. Join Sherry Hurley, Owner of Farm to Fork, for a monthly cooking class series on simple and delicious recipes for your weekly bounty. Classes are informal, educational, participative and fun! Home gardeners, farmers market shoppers, or anyone who wants to eat more seasonally also encouraged to attend. The class is offered on the fourth Tuesday of each month from May to October from 6:00pm – 8:30pm at the Foxhollow Farm Kitchen. The class is $40/participant. Call 502.241.9674 or email firstname.lastname@example.org to reserve your spot.