| Nov ’11 |
| 13 |
| 2:00 pm |
A full harvest and the golden colors of autumn provide the bounty for this 2 hour interactive class. Mark Williams, Slow Food Southeast Governor and Brown-Forman Chef, will have you learning, tasting, and laughing! Register early – these classes always sell out!
WHEN: Sunday, November 13th, 2-4pm
WHERE: Yew Dell Botanical Gardens
COST: $20 for members (Slow Food or Yew Dell), $25 for non-members.