Come learn the basics of gelato making at home with Italian-trained gelataio Justin Gilbert of Gelato Gilberto.  In addition to demonstrating how to make a basic gelato mixture, Justin will also share some recipes and techniques for making delicious fall-flavored gelato like Poached Pear Zinfandel and Toasted Walnut.
Saturday, October 20: 5pm-7:30pm
Foxhollow Farm Kitchen
Cost: $45
Visit www.foxhollow.com for more information.