Cooking from the Garden with Mark Williams at Yew Dell Gardens

Mark Williams PeaShoot & Frisee Saladw-Bacon & Honey
Mar ’12
4
2:00 pm

Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Mark’s expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!

Date: March 4

Time: 2-4pm

Cost: $30 members, $40 non-members

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