| Oct ’12 |
| 27 |
| 12:00 pm |
2012 Mighty Kindness Harvest Hootenanny
Saturday, October 27th
FREE! 12-6pm
Waterfront Park’s Brown-Forman Amphitheater
1217 River Road (next to Tumbleweed)
For more information visit: http://mightykindnesshootenanny.weebly.com/.
| Oct ’12 |
| 6 |
| 9:30 am |
Breaking New Grounds Compost Sales
(Fall is the best time to apply compost to your garden!!)
Two dates! Saturday Oct 6 AND Saturday Oct 13
9:30am- 12 noon
2100 Woodland Ave. (near 22nd & Woodland)
Bulk compost $15/barrel, $25/scoop, and $50-100/ truckload depending on your truck
Sifted compost $25/ barrel
Redworms for composting, and Worm compost are also available ($2/lb if more than 10lbs.)
BYO Truck or containers– we’ll fill them up. Delivery available for a fee if you call ahead.
We need Volunteers for the sale– please call or email if you can help with sales & loading.
More information available at www.breakingnewgrounds.org
Contact: Amanda Fuller, Operations Manager, 502-356-2216
amanda@breakingnewgrounds.org
Tell your friends and neighbors….. Compost feeds your plants, improves your soil, fights drought, and reduces waste. We make our compost from Heine Brothers Coffee, Brown-Forman grain, Limbwalkers Tree waste & other organic ingredients. Kentucky Proud!
| Oct ’12 |
| 16 |
| 6:00 pm |
Here’s an opportunity you won’t want to miss. Each year Yew Dell Gardens offers this workshop that involves not only learning how to divide perennials . . . when you’re finished, Ann will give you some of the fruits of your labor to take home to your own garden. You can’t miss – come for a class and go home with an armful of great plants. Sign up early as this one is sure to fill up fast!
October 16
6pm-7:30pm
Check out Yew Dell’s website to buy tickets.
| Sep ’12 |
| 27 |
| 6:00 pm |
Slow Food Bluegrass invites you to gather together with us to benefit our schools and our children. Click here to purchase tickets.
| Sep ’12 |
| 30 |
| 4:00 pm |
The Growing Hope Festival
September 30th
4-7pm at 13125 Hwy 42, Prospect, KY
Celebrating local harvest and the next generation of sustainable farmers
