Foxhollow Farm is hosting a biodynamic gardening workshop with master gardener Jeff Poppens!
Tennessee’s well-known barefoot gardener invites you to his 2-day workshop at Foxhollow Farm. Come learn, live and laugh through this weekend of merging modern methods and old-time wisdom of farming and gardening. Jeff Poppen’s enthusiasm for local food stems from 35 years of organic farming. Come and be inspired to grow your own food. This is a class for gardeners. We will cover minerals, biology and tilth of the soil. We will talk about old time farming, biodynamic and organic gardening.
**Saturday, February 23: 12pm-4pm
12pm-4pm: Workshop with Jeff Poppen
5-6:30pm: Social hour potluck–bring a dish to share
7-9pm: Bring your dancing shoes, there will be a square dance with T- Claw
**Sunday, February 24: 10am-4pm
10am-12pm: Woodlands Walk with John-Michael Musselman
12pm-2pm: Workshop with Jeff Poppen
2pm-4pm:“Re-Enlivening Peasant Wisdom Through Biodynmaic Thinking” with Laura Riccardi-Lyvers
There will be plenty of time for questions and answers.
To register visit: http://www.foxhollow.com/event-calendar/merging-modern-methods-and-old-time-wisdom-of-gardening-farming-with-jeff-poppen/
Hillbilly Tea will offer a variety of fresh, organic, whole-leaf teas and mountain-inspired comfort foods Saturday evening and Sunday afternoon.
Smith-Berry’s October 13, 2012 Dinner Concert featuring The Rigbys
The Rigbys are closing our 10th Anniversary Dinner/Concert Season on October 13th. This has been one of the most exciting and entertaining seasons for Smith-Berry Winery. Don’t miss the last event for 2012 and a visit to our farm for great food, friends and music!
The members of the The Rigbys have carefully honed their craft, delivering stunningly accurate recreations of this music. You won’t believe your ears! www.therigbysband.com
Perfect for a cool fall night, the Bonfire will be lit at dark and we are serving two new specialty drinks; Hot Drunken Cider and Warm Spiced Sangria!!
Dinner Menu, Buffet meal 6 – 7:30pm:
The Rigbys at 6:30
Call the winery to purchase tickets
888-845-7091 / 502-845-7091
Come out to Foxhollow Farm’s Fall Festival!
Saturday, October 23th 11am-6pm
Come learn the basics of gelato making at home with Italian-trained gelataio Justin Gilbert of Gelato Gilberto. In addition to demonstrating how to make a basic gelato mixture, Justin will also share some recipes and techniques for making delicious fall-flavored gelato like Poached Pear Zinfandel and Toasted Walnut.
Saturday, October 20: 5pm-7:30pm
Foxhollow Farm Kitchen
Visit www.foxhollow.com for more information.
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