Foxhollow Folk School: Fall Gelato Workshop with Gelato Gilberto

Oct ’12
20
5:00 pm

Come learn the basics of gelato making at home with Italian-trained gelataio Justin Gilbert of Gelato Gilberto.  In addition to demonstrating how to make a basic gelato mixture, Justin will also share some recipes and techniques for making delicious fall-flavored gelato like Poached Pear Zinfandel and Toasted Walnut.
Saturday, October 20: 5pm-7:30pm
Foxhollow Farm Kitchen
Cost: $45
Visit www.foxhollow.com for more information.

Food Literacy Project Volunteer Workday – October 20

Sep ’12
15
10:00 am
Oct ’12
20
10:00 am

Saturday, October 20th from 10am-1pm

Join us the Food Literacy Project in the garden to help spruce up our outdoor classroom. Come prepared to work outside and get dirty. Contact Joelle Johnson, Food Literacy Project Resource Development Coordinator, by email at Joelle@foodliteracyproject.org or by phone at 502.491.0072 to get involved.