
Photo by Steve Coomes, courtesy of Insider Louisville
Slow Food Bluegrass is back with some help! We are excited to welcome 20 board members to help bring Good, Clean, and Fair food to the Bluegrass region. Slow Food Bluegrass still needs your help to plan events, volunteer, and serve on committees. A big thank you to the following people for volunteering their Slow Food leadership!
Slow Food Bluegrass Co-Leaders: Steve Wilson and Maggie Keith
Secretary: Sarah Keith
Treasurer: John Delautre
Communications: Stephanie Greene and Maggie Galloway
Marketing: April Perkins, Siofra Rucker, and John Reigelman
Slow Food in Schools and Communities: Jim Whaley, John Delautre, Sherry Hurley, Gabe Sowder, and Rachel Reigelman
Farmer Liaison: Mary Beth Smith and Chuck Smith
Bluegrass Ark of Taste: Jay Deuham
Good, Clean, Fair Food at Local Events: Justin Gilbert, Sherry Hurley, and Morgan Hamilton
Special Projects: Kristin King Gilbert
Volunteer Coordinator: Lindsay Ofcacek
Slow Food in Restaurants: Morgan Hamilton and April Perkins