Curried Chestnuts: 1 Pound of chestnuts ½ cup onions, finely chopped 3 tablespoons butter 2 Tablespoons flour 2 tablespoons curry powder 1 Tablespoons tomato puree 1 apple, peeled, cored and chopped 1 tablespoon chutney 2 teaspoons brown sugar 1 ½ cups water Nutmeg, to taste Salt and pepper, to taste Cook the chopped onions in