News and Events

Garlic Harvest Cook Off – June 27th

Join us for the inaugural Garlic Harvest Cook Off on Saturday, June 27th noon-4pm. This sustainably inspired event will be at the Resurfaced space located downtown behind the facades of 615-621 West Main Street in Downtown Louisville. Admission to the event will be FREE. Tastes will be sold for $2 each. Eight local farmers will pair

Garlic Harvest Cook Off to be Held at Resurfaced on June 27th

Cooking Competition will Benefit Slow Food Bluegrass Louisville, KY (June 5, 2015) – The Inaugural Garlic Harvest Cook Off will be held on Saturday, June 27th from 12:00pm-4:00pm at ReSurfaced, 615-621 W Main Street in downtown Louisville. This culinary competition will award cash prizes of $500 to the best savory garlic tasting and $500 to

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Slow Food Bluegrass is the local chapter of Slow Food USA, an organization devoted to savoring and protecting the heritage and biodiversity of food, agriculture and the rich culture of the table. Join Slow Food Bluegrass to celebrate the pleasures and the diversity of real, local food.

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