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We invite you to join the Slow Food movement! Across the nation, and across the world, Slow Food is working hard to preserve and protect local foods and food traditions. Slow Food is a member-based organization with 80,000 members worldwide in more than 100 countries. In the U.S., we have 14,000 members across the country who are part of chapters called convivia, which are led by volunteer leaders. Our convivia plan events and programs in their communities—from school gardens to dinners, film festivals to farm tours, you’ll be invited to plan and participate these initiatives.
When you become a member of Slow Food, your support helps us move towards a more delicious and sustainable future. Your membership dues support and further the growth of national and international programs. Your membership benefits also include:
- A one-year subscription to The Snail, the voice of Slow Food in the U.S. The Snail covers food issues and food culture from around the world, featuring traditional and heritage foods, profiles of artisanal producers, and features about current issues in U.S. sustainable agriculture.
- A one-year subscription to Slow, the award-winning international journal that features stunning photography and in-depth stories of the movement from around the world.
- The Food Chain, our monthly e-newsletter that highlights the activities of our 160 convivia, our diverse programs and the latest headlines.
- A personal membership card and a copy of the Slow Food Companion (for first-time members), which details Slow Food’s mission, network and projects.
- Invitations to local, national and international Slow Food eventsranging from seasonal feasts to film festivals, farm tours to taste workshops.
- Discounts on Slow Food merchandise including the Slow Food Guides to New York City, Chicago and San Francisco and other items in our General Store. Call for member discount or order through the monthly Food Chain.
Want to go slow? There are three easy ways to become a member:
Welcome to the Slow life!
Publications are subject to change.
Slow Food USA is tax-exempt under section 501 c 3 of the Internal Revenue Code. All donations are tax-deductible, except for $15 allocated to publications.
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