Yew Dell Garden’s Autumn’s Gold Slow Food Cooking Class – Nov. 13th


A full harvest and the golden colors of autumn provide the bounty for this 2 hour interactive class. Mark Williams, Slow Food Southeast Governor and Brown-Forman Chef, will have you learning, tasting, and laughing! Register early – these classes always sell out!

WHEN: Sunday, November 13th, 2-4pm

WHERE: Yew Dell Botanical Gardens

COST: $20 for members (Slow Food or Yew Dell), $25 for non-members.

Click here to register.

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