Yew Dell Botanical Gardens: Thanksgiving Cooking from the Garden

Brown-Forman Executive Chef – Mark Williams; Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Mark’s expert information in a lively and interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next cocktail party! $30 for members/ $35 for non-members. Registration available online at

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