Join Foxhollow Farm and Sherry Hurley from Farm to Fork Catering for a wild ramp hike and cooking class!
April 7 2pm-5pm
$35 per person
Hike, harvest, and learn more about ramps, a wild spring delicacy also known as wild leeks. Join Foxhollow Farm on a hike to harvest ramps and forage for other wild edibles. You’ll learn how to clean and store your findings. After the hike, Sherry Hurley, of Farm to Fork Catering, will offer cooking demonstrations, yummy tasting, and easy recipes to take home with your harvested ramps. Wear hiking shoes or boots, warm clothes, and prepared to get a little dirty while having a lot of fun; call 502.241.9675 or email firstname.lastname@example.org to reserve your spot.