Food Literacy Project Field-to-Fork Dinner


Sunday, October 14th, 7:00 PM

Theater Square Marketplace

651 S. 4th Street Louisville, KY


Advance tickets are required and are for sale for $85 each until October 8th. To purchase tickets online, visit the Food Literacy Project website. To purchase tickets by cash or check, please call 502-491-0072.

The event includes passed appetizers and a five-course dinner, with paired wines during the seated courses courtesy of Horseshoe Bend Vineyard and Winery.

Proceeds from the dinner will support the expansion of the Food Literacy Project’s experiential education programming on Oxmoor Farm, including the development of a new learning center.


The dinner will feature the cuisine of:

Chef Dallas McGarity – Theater Square Marketplace

Chef Shelly Yoder – Corbett’s, An American Place

Chef Michael Hargrove – American Culinary Federation, Kentucky Chapter

Chef Mark Williams – Brown-Forman Bourbon Street Cafe

Chef Jim Whaley – Consultant for JCPS and Grasshoppers Distribution

Chef Erica Parker – The Comfy Cow

Chef Dan Thomas – JCPS At Your Service Catering
Seasonal ingredients will be provided by Field Day Family Farm, the 8-acre eastern Louisville farm that plays host to the Food Literacy Project, along with Burton’s Maplewood Farm, Fiedler Family Farms, Foxhollow Farm, Grasshoppers Distribution, Grateful Greens, and Harned Ranch Beef Co.

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