Seed to Stove Dinner with Chef Deborah Madison


Join Slow Food Bluegrass for a dinner inspired by Deborah Madison’s new book Vegetable Literacy prepared by Deborah Madison and Louisville’s best female chefs.

Thursday, September 12th, 6:30 pm at Harvest Restaurant

Tickets are $85. Limited Seating. Get your tickets here today!

Proceeds benefit the Slow Food Bluegrass School Garden Grant.

The meal will be prepared by Deborah Madison and Louisville Chefs:

Annie Pettry – Decca

Coby Ming – Harvest Restaurant

Claudia De La Torre – Cake Flour

Kathy Cary – Lilly’s

Deanna Rushing – Wiltshire Bakery

Nancy Schoenhoff

Rachael Reigelman – SAGE Dining Services at Louisville Collegiate School

Sherry Hurley – Farm to Fork Catering

Star Auerbach – Stellar Sweets


Deborah Madison is the author of eleven cookbooks and is well known for her simple, seasonal, vegetable-based cooking. She got her start in the San Francisco Bay Area at Chez Panisse before opening Greens, and has lived in New Mexico for the last twenty years. In addition to writing and teaching, she has served on the boards of Slow Food International Biodiversity Committee, the Seed Savers Exchange, and the Southwest Grassfed Livestock Alliance, among others. She is actively involved in issues of biodiversity, gardening, and sustainable agriculture.


  1. Camille Norman
    Posted August 16, 2013 at 7:39 pm | Permalink

    Will there be vegan dishes? Is there a menu yet?

  2. Christine
    Posted August 16, 2013 at 8:59 pm | Permalink

    There is not a menu yet, we want to wait until we get closer to be as fresh and in season as possible. YES, there will be vegan dishes available.

  3. Carol Hartlage
    Posted August 20, 2013 at 12:15 am | Permalink

    Is this a vegetarian event- that is will meat be on the menu?

  4. Christine
    Posted August 20, 2013 at 12:30 am | Permalink

    This is a vegetarian event, no meat will be on the menu.

  5. Christine
    Posted August 20, 2013 at 12:31 am | Permalink

    Please let us know when you purchase your ticket that you would prefer vegan. We will also have vegan options. No menu yet, we are going for as seasonal as that week! : )

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