Join us for the inaugural Garlic Harvest Cook Off on Saturday, June 27th noon-4pm. This sustainably inspired event will be at the Resurfaced space located downtown behind the facades of 615-621 West Main Street in Downtown Louisville. Admission to the event will be FREE. Tastes will be sold for $2 each.
Eight local farmers will pair with eight local chefs to create a culinary explosion of garlic delight for all to taste and vote. A cash prize will be available to the winner of the two categories, Best Sweet ($500), and “Best Savory” ($500). We need YOU to determine the winner! Winners will be selected by ballot voting amongst the attendees. Proceeds from the event will go towards Slow Food Bluegrass’ Garden Grant Program.
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