Yew Dell Gardens :Growing and Using Cut Flowers Workshop

sunflower

There’s cutting flowers from the garden and then there’s cutting flowers from the garden! If you are interested in growing garden plants to cut, whether for an occasional spray or daily arrangements, you won’t want to miss this class. Learn what varieties to grow; annuals, perennials and even trees and shrubs for arrangements that look great and last. Learn how to condition cuts, how to put them together and how to get the most out of your own garden.

August 11 10:20-noon.

$30 Yew Dell members / $40 non-members

Photo by Kristina Boone.

Yew Dell Garden’s Farm To Table Dinner

DSC_8402

Don’t miss this second annual event! Last year’s Farm to Table Dinner was a smashing success and sold out quickly. Kathy Cary of Lily’s will turn a harvest of locally-produced meats, cheeses, produce and wines into a fabulous feast. We’ll have on hand the farmers responsible for growing and producing all the ingredients, giving you a chance to meet the farmers and gardeners who produce our food. Come support our local farmers and enjoy an outstanding evening amidst the exquisite gardens of Yew Dell.

Click here for ticket information.

Questions? Call 502-241-4788 or email info@yewdellgardens.org

Smart Gardens and Landscapes at Bernheim Forest: Planning the Fall Garden

cabbageglamorous_000

July is the perfect month to start planning and planting your fall garden. Extend the life of your edible landscape by planting cool-season crops! Discover vegetables that thrive in fall and winter months and learn tried and true techniques to lengthen the growing season. Equipped with this information, you will be able to harvest well into the winter months.

Mark your calendar today for this Smart Gardens and Landscapes program, “Planning the Fall Garden” on Saturday, July 21. Learn more at bernheim.org and register today.

Yew Dell Botanical Garden’s 10th Annual Plant Sale and Garden Market

Picture-314-500x375

Yew Dell Gardens is hosting their 10th annual plant sale and garden market!

Saturday, April 28 10am-4pm (members get in at 9am)
Sunday, April 29 11am-3pm

  • In addition to being a plant paradise the event will feature
  • Over 15 select vendors offering plants
  • The newest garden gear and accessories
  • Activities for children
  • Fabulous food and drink
  • Plenty of expert plant advice
  • The Louisville Bonsai Society’s annual Bonsai Show

For more information visit… http://www.yewdellgardens.org/

Local Cheese and Craft Beer Pairing with Lexington Slow Food Bluegrass Members

Bleugrass chevre

Slow Food Bluegrass Lexington members are sponsoring a local cheese and craft beer pairing on Tuesday, April 24 from 7 to 9 p.m. in the Rochedale Roome at Good Foods Market and Cafe on Southland Drive.  Pat Wiley, specialty department manager and cheese “guru” will guide us through this culinary adventure featuring Kentucky’s fabulous artisan and farmstead cheeses.  Cost is $10 for Slow Food members and co-op owners, $12 for others.  Sign up at the customer service desk or on the night of the event.  For more information email gourmetgoats@msn.com or call 859.421.6983.