Garlic Harvest Cook Off – June 27th

Fresh garlic bulbs on a wooden background

Join us for the inaugural Garlic Harvest Cook Off on Saturday, June 27th noon-4pm. This sustainably inspired event will be at the Resurfaced space located downtown behind the facades of 615-621 West Main Street in Downtown Louisville. Admission to the event will be FREE. Tastes will be sold for $2 each.

Eight local farmers will pair with eight local chefs to create a culinary explosion of garlic delight for all to taste and vote. A cash prize will be available to the winner of the two categories, Best Sweet ($500), and “Best Savory” ($500).  We need YOU to determine the winner! Winners will be selected by ballot voting amongst the attendees. Proceeds from the event will go towards Slow Food Bluegrass’ Garden Grant Program.

Participating Farm’s include: Barr Farms, Groce Family Farm, Rootbound Farm, Roots Underwood, Holden Farm, Louisville Grows, Field Day Family Farm, Salt River Garlic, and Lost Acres.

Participating Restaurants Include: Eiderdown, Funked and Fermented, Holy Grale, Farm 2 Fork Catering, Wiltshire Pantry, Louisville Cream, and Harvest

Barrett Dental Care
Wiltshire Pantry
Seed Capital KY
Trend Appliances
Blue Grass Motorsport
Rainbow Blossom
Reynolds Grocery
Roobiee Red Tea
Bullet Bourbon
Woodland Farm Store
Louisville Farm to Table
Esposito Construction
The Farmer and The Foodie

Interested in being a sponsor? Check out our sponsorship levels here.

Heirloom Recipe Potluck & Cow Milking & Paneer Cheese Making Demonstration – June 8th


Join Slow Food Bluegrass for an Heirloom Recipe potluck.  Lakshmi Farm owner Prem Durham will go over the process of milking a cow, and will share two of her family heirloom recipes: making fresh paneer cheese and making dosas, thin Indian lentil crepes.  Bring your favorite heirloom recipe to share.

When: June 8, 6-8 PM

Location: Lakshmi Farm, 12400 Lucas Lane, Anchorage, KY 40223