Movie Screening: American Meat

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Join Slow Food Bluegrass for a screening of American Meat, a pro-farmer film that asks the question: Can the Local Food movement really feed us all?
The event is free to Slow Food members and $10 for non-members. Sign up for membership by clicking here or purchase membership at the door, where your $10 admission can be credited toward your membership.
We’ll serve Foxhollow Popcorn and Roobie Red Tea!
Thank you to our partners Rainbow Blossom, Foxhollow Farm, Roobie Red Tea, and the Local Food Association.

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A Biodynamic Tour of Foxhollow Farm

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Please join the Biodynamic Farming and Gardening Association for a fall tour and tasting at Foxhollow Farm!

Thursday, September 26, 4-6pm at Foxhollow Farm, Crestwood, KY

Foxhollow Farm is a biodynamically inspired farm community that provides healthy food, hands-on learning, and a place where people can experience an earth-friendly, working farm.

  • Welcome and history of the farm with Janey Newton, founder and co-owner of Foxhollow Farm
  • Brief introduction to biodynamics with Robert Karp, Executive Director of the Biodynamic Farming and Gardening Association
  • Pasture walk and discussion of how the farm uses biodynamics to create health for their cattle and forages with Laura Riccardi Lyvers, biodynamic program lead at Foxhollow Farm
  • Tasting of Foxhollow beef and vegetables

Tour and tasting are free of charge and open to all. RSVP requested at www.biodynamics.com/foxhollow. Please see the Foxhollow Farm website for the best driving directions to the farm. The tour will begin and end at the Foxhollow Farm Store. We hope to see you there!

 

Seed to Stove Dinner with Chef Deborah Madison

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Join Slow Food Bluegrass for a dinner inspired by Deborah Madison’s new book Vegetable Literacy prepared by Deborah Madison and Louisville’s best female chefs.

Thursday, September 12th, 6:30 pm at Harvest Restaurant

Tickets are $85. Limited Seating. Get your tickets here today!

http://deborahmadison.bpt.me/

Proceeds benefit the Slow Food Bluegrass School Garden Grant.

The meal will be prepared by Deborah Madison and Louisville Chefs:

Annie Pettry – Decca

Coby Ming – Harvest Restaurant

Claudia De La Torre – Cake Flour

Kathy Cary – Lilly’s

Deanna Rushing – Wiltshire Bakery

Nancy Schoenhoff

Rachael Reigelman – SAGE Dining Services at Louisville Collegiate School

Sherry Hurley – Farm to Fork Catering

Star Auerbach – Stellar Sweets

 

Deborah Madison is the author of eleven cookbooks and is well known for her simple, seasonal, vegetable-based cooking. She got her start in the San Francisco Bay Area at Chez Panisse before opening Greens, and has lived in New Mexico for the last twenty years. In addition to writing and teaching, she has served on the boards of Slow Food International Biodiversity Committee, the Seed Savers Exchange, and the Southwest Grassfed Livestock Alliance, among others. She is actively involved in issues of biodiversity, gardening, and sustainable agriculture.

Discussion and Book Signing with Deborah Madison

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We are delighted to have Chef and Author Deborah Madison visiting Louisville this September! Rainbow Blossom is hosting a FREE book signing at the Highlands Market location. Carmichaels Bookstore will have copies of Deborah’s newest book, Vegetable Literacy, available for purchase.

Date: September 11, 2013

Time: 6:30 pm

Location: 3046 Bardstown Rd.

For more information visit www.rainbowblossom.com.

 

 

Slow Food Movie Night “Garlic is as Good as Ten Mothers”

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