Join Slow Food Bluegrass for a dinner inspired by Deborah Madison’s new book Vegetable Literacy prepared by Deborah Madison and Louisville’s best female chefs.
Thursday, September 12th, 6:30 pm at Harvest Restaurant
Tickets are $85. Limited Seating. Get your tickets here today!
Proceeds benefit the Slow Food Bluegrass School Garden Grant.
The meal will be prepared by Deborah Madison and Louisville Chefs:
Annie Pettry – Decca
Coby Ming – Harvest Restaurant
Claudia De La Torre – Cake Flour
Kathy Cary – Lilly’s
Deanna Rushing – Wiltshire Bakery
Rachael Reigelman – SAGE Dining Services at Louisville Collegiate School
Sherry Hurley – Farm to Fork Catering
Star Auerbach – Stellar Sweets
Deborah Madison is the author of eleven cookbooks and is well known for her simple, seasonal, vegetable-based cooking. She got her start in the San Francisco Bay Area at Chez Panisse before opening Greens, and has lived in New Mexico for the last twenty years. In addition to writing and teaching, she has served on the boards of Slow Food International Biodiversity Committee, the Seed Savers Exchange, and the Southwest Grassfed Livestock Alliance, among others. She is actively involved in issues of biodiversity, gardening, and sustainable agriculture.