Twilight, The Best Light at Yew Dell – Oct. 7th

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This fall, Yew Dell will host the 2011 version of what has become one of the most anticipated fund-raising parties of the Year – Twilight in the Garden, sponsored by Brown Forman. And while this year’s offering will have all the energy and brilliance of past editions, guests will be delighted with a whole new twist. Twilight – The Best Light will feature a celebration of the night garden complete with stunning lighting by presenting sponsor Outdoor Lighting Perspectives. Past silent and live auctions will be replaced by a slate of games (you know … the fund-raising kind!) for a chance to win a week at incomparable Maison Rose in France, ring toss for fabulous wine and other opportunities to win jewelry, dinner, and more. You’ll even be able to participate in some of the games online before the event. Twilight will include sumptuous farm-fresh food by Corbett’s, a bar stocked with Brown-Forman beverages and an energy level not to be missed. Buy your tickets today – or better yet, get together a group and buy a table for 10! or 502.241.4788

Foxhollow Farm Fall Festival – Oct. 8th


Foxhollow Farm is hosting their fourth annual Fall Festival on October 8th. This family friendly event will feature farm-fresh foods and fun farm activities. The event is from 12pm – 6pm on Saturday, October 8, at Foxhollow Farm, located at 8905 Hwy 329, Crestwood, Ky. Click here for directions. Parking is $5. Proceeds benefit Maryhurst.

This yearsʼ festival includes:

  • Pick Your Own Pumpkin Patch
  • Live Music
  • Slow Food
  • Hay Rides
  • Games
  • Kidʼs Arts and Crafts

Foxhollow Farm is a grass fed beef and vegetable farm in Crestwood, Kentucky, just 15 miles north of downtown Louisville. Foxhollow is committed to organic and biodynamic agriculture methods, which nourish and sustain the vitality of the soil, plants, animals, and humans. Foxhollow makes it their mission to educate the public about where food comes from and how to support local farmers. For more information about Foxhollow Farm, visit


“Lunch Line” Documentary Free Screening – October 12th


Free Movie Screening of the Documentary “Lunch Line”

WHEN: October 12th, 6:30

WHERE: Bellarmine University, Frazier Hall, George G. Brown Center

The 15th District PTA in partnership with JCPS and Bellarmine will host a screening of the documentary “Lunch Line” this October. There will be informational booths, food samples, and a discussion panel.

Discussion Panel

Steve Imhoff – JCPS School Board Member

Tina Garland – Director Kentucky Farm to School

Julia Bauscher – Director of Food Service JCPS

Patrick Rich – City of Louisville Health Department

Dr. Minnis – Bellermine Faculty Member


Present for conversations and to answer questions: Sarah Fritschner – Louisville Farm to Table

Questions? Call Lynn Greene 299.3038


A Garden of Our Own: Creating a Botanical Garden in Louisville

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Please join Botanica on Thursday, October 6th as Botanica hosts a speaker panel focusing on creating the Waterfront Botanical Gardens. This exciting speaker event will feature panelists:

David Karem, President of the Louisville Waterfront Development Corporation

Cindy Sullivan, Host of WAVE TV Listen live and Living Better with Cindi Sullivan on WHAS Radio

Bob Hill, Louisville Magazine Columnist, Owner of Hidden Hill Nursery and Botanica Board Member

The panelists will discuss their ideas about botanical gardens including which plantings would be best for such a garden in Louisville. The speakers will also highlight some of their favorite features of botanical gardens. There will be time for a general discussion about fall gardening topics. Panelists will also take questions from the audience, and light refreshments will be provided.

WHEN: Thursday, October 6th 5:30 recpetion, 6:30 speaker event

WHERE: Louisville Water Tower

ADMISSION: Members (Free), Non-members ($10)

For more information and tickets visit

Kentucky Sustainable Seafood Dinner

Chef Jeremy Ashby of Azur in Lexington and Chef John Varanese of Varanese in Louisville will prepare the sustainable seafood dish that won the Great KY Seafood Cook-off prior to preparing it at the Great American Seafood Cook-off, representing Kentucky sustainable seafood, in New Orleans last month.

In two separate dinners, with each chef guest cheffing at the other’s restaurant, on Tuesday, September 27 at Azur AND Thursday, September 29 at Varanese, the attached menu will be served for $45 per person plus tax and gratuity.

Visit for more information.